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LEADER 00000cam  2200505 i 4500 
001    ocn970797611 
003    OCoLC 
005    20180628103301.0 
008    160720s2016    scua          001 0 eng   
010      2016948309 
019    956694273 
020    9781467137447|q(pbk.) 
020    1467137448|q(pbk.) 
040    DLC|beng|erda|cDLC|dYDX|dBTCTA|dBDX|dNRM|dOCLCF|dNGU|dJ$W
       |dNPC|dSFR|dFMF|dOCLCO|dOCL|dSLR|dNQM 
042    pcc 
049    NQMA 
050 00 TX773|b.M2685 2016 
100 1  Markel, Marilyn,|eauthor. 
245 10 Southern breads :|brecipes, stories, and traditions /
       |cMarilyn Markel and Chris Holaday ; foreword by Bill 
       Smith. 
264  1 Charleston, SC :|bAmerican Palate,|c2016. 
300    137 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 0  American Palate 
500    Includes index. 
505 0  Introduction -- Lessons to learn -- Biscuits -- Thank the 
       miller -- Cornbread -- Other breads -- Following the 
       instructions -- Recipe index. 
520    The warmth of the oven and the smell of fresh-baked bread 
       conjure comforting memories of tradition and place. Aside 
       from being a staple on every table in the South, these 
       breads and their recipes detail the storied history of the
       region. Biscuits emerged from Native American and European
       traditions. Cornbread, with its vast variety, is a point 
       of debate among Southerners over which recipe yields the 
       most delicious results. The hushpuppy, developed possibly 
       to quiet whining dogs, is a requirement for any true 
       catfish or barbecue meal. Author Chris Holaday and top 
       culinary instructor Marilyn Markel offer the mouthwatering
       history, famous recipes and heartwarming stories of 
       Southerners in their kitchens. 
650  0 Pastry|zSouthern States. 
650  0 Bread|zSouthern States. 
650  0 Baked products|zSouthern States. 
650  0 Cooking, American|xSouthern style. 
700 1  Holaday, J. Chris,|d1966-|eauthor. 
856 42 |3Contributor biographical information|uhttps://
       www.loc.gov/catdir/enhancements/fy1619/2016948309-b.html 
856 42 |3Publisher description|uhttps://www.loc.gov/catdir/
       enhancements/fy1619/2016948309-d.html 
994    C0|bNQM