Description |
xiv, 156 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Introduction -- Part One. The process of baking bread: -- Chapter One: How bread is formed -- Chapter Two: Preparing to bake -- Part Two. Recipes: -- Chapter Three: No-knead breads: rustic loaves, focaccias, pizza, and fougasse -- Chapter Four: Kneaded breads: multigrains, whole grains, and flavored loaves -- Chapter Five: Enriched breads: brioche, cinnamon rolls, babka, challah, and variations -- Chapter Six: Breads with re-ferments and sourdough starter. |
Summary |
Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. |
Subject |
Bread.
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|
Baking.
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Genre/Form |
Cookbooks.
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ISBN |
9781641521192 (paperback) |
|
1641521198 (paperback) |
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